Seven courses of tempting tastings for Bt3,490++ (Bt5,000++ with wine pairings)
November 28-29, 2018 at Haoma, Sukhumvit Soi 31
Haoma’s Chef and Co-owner Deepanker Khosla and his partner in spice Chef Antony Scholtmeyer would like to invite you to dinner.
Integrating especially selected ingredients from the plants as well as fish from Haoma’s very own onsite urban farm and from Haoma’s partner farms in Chiang Mai, the two accomplished chefs will lead you on a unique culinary adventure that interweaves the flavors of the Contemporary French-Japanese style which won Chef Antony a Michelin star in the First Edition of the Thailand Michelin Guide book, and a Progressive Urban farm style that Chef DK has developed at Haoma over the last year.
Every dish will be a unique collective of two unique culinary minds, designed to forge an unforgettable dining retrospective. This epic, one-of-a-kind dinner is something you definitely won’t want to miss.
Reservations required. Only 40 seats are available.
For Bookings:
➡ bit.ly/HAOMABookNow
📞 02 258 4744
About Haoma
Named after the elixir of life sacred to many cultures, Haoma is a 5,000-plant urban oasis that has been serving dishes and menus that change with the seasons since 2017. The brainchild of Chef Deepankar “DK” Khosla, Haoma has, in the spirit of its namesake (pronounced ha-oh-ma), set the ambitious goal of becoming the world’s first carbon-neutral restaurant by 2020.
