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Heritage hosts baking workshop and bake-off for partners

Bangkok – Heritage Group, a leading manufacturer of snacks, foods and beverages recently hosted a fun foodie activity for its partners. Siam Makro, Central Food Retail, Big C Super Center, Ek-Chai Distribution System (Tesco Lotus) and other bakery shops all attended a baking workshop and lighthearted bake-off competition using Heritage products at the Thai & International Food Technological College (TIFTEC). From left: Chef May Jonglertjesdawong; Robert G. Toberman, Board Member and Asia Pacific Project Manager at the California Agricultural Export Council; Varin Phonphaisan, a representative from the management team at Heritage Group; Chef Yingsak Jonglertjesdawong; Sukanya Sirikeratikul, Agricultural Marketing Specialist at the United States Department of Agriculture United States Embassy Bangkok; and Suriya Moonsri, National Sales Director at Heritage Marketing Co., Ltd.

     For more information, please visit  www.heritagethailand.com or follow Heritage Group activities at https://www.facebook.com/Heritagesnacksandfood or tel 02-621-6126-7.

About Heritage – “Healthy Food, Happy Life”
Established in 1986 as a nut and dried fruit wholesaler, Thai-headquartered Heritage Snacks & Food Company has expanded to agricultural processing and packaging for numerous countries across the globe. Today, Heritage has grown into a Group of more than 10 different companies, operating in eight countries and exporting to over 60 countries worldwide.

Current popular Heritage Group brands include Heritage premium nuts and dried fruits; Blue Diamond Almonds; the Sensation range of fine dried fruits and natural juices; premium nut and snack range Nut Walker; Sunkist Pistachios; WonderPuff Popcorn; Francoise Gourmet Cookies, Goldfish Chinese Food Products; First Dragon vermicelli products; and Italian imported mineral water Mangiatorella. More products are in production.

The Heritage Snacks & Food Company is internationally recognized as the Heritage Group. The company is
GMP, HACCP, BRC, and ISO 22000 food safety management system certified. The facilities are Halal and Kosher recognized, ensuring all products meet national standards and regulations are enforced.