About Me

header ads

JCB launched exclusive Platinum Services in Thailand ‘Platinum Crown Dining’ 13 restaurants offer the selected authentic Japanese menu “Crown Dish”

From the left  : Mr. Takashi Hamaoka from Hamaoka, Mr. Hiroshi Izaki from Nanohana, Ms. Sunsanee Wongvorazathe from Ginza Sushi-Ichi, Mr. Naoya Michishima, Managing Director of JCB International (Thailand) Co. Ltd. , Ms. Mayu Sakagami from Sasaya, Mr. Masakazu Nishikawa from Jidori-ya Kenzou, Mr. Thaveechai  Jarungjitaree from Tamaruya Honten and Mr. Akira Nishioka from Rokkon

Mr. Naoya Michishima, Managing Director of JCB International (Thailand) Co. Ltd. launched Platinum Services in Thailand by offering various privileges and services, especially “Platinum Crown Dining” at 13 selected authentic Japanese restaurants. A special complimentary “Crown Dish”, which is the most recommended menu by Japanese sophisticated chef will be provided when making a payment above 1,000THB with JCB Platinum Card (only Ginza Sushi-Ichi above 2,000THB) at the following authentic Japanese restaurants; Banya, Ginza Sushi-Ichi, Hagakure, Hamaoka, Isshin, Katana, Jidori-ya Kenzou, Misho, Nanohana, Rokkon, Sasaya, Suikin and Tamaruya Honten.


About JCB
JCB is a major global payment brand and a leading credit card issuer and acquirer in Japan. JCB launched its card business in Japan in 1961 and began expanding worldwide in 1981. Its acceptance network includes about 29 million merchants and over a million cash advance locations in 190 countries and territories. JCB cards are now issued in 19 countries and territories, with over 89 million card members. As part of its international growth strategy, JCB has formed alliances with more than 350 leading banks and financial institutions globally to increase merchant coverage and card member base. As a comprehensive payment solution provider, JCB commits to provide responsive and high-quality service and products to all customers worldwide.

For more information, visit: www.jcbcorporate.com/english

Note : JCB statistics are as of the end of March 2015