Chef Cares Ready Meals has launched a new ready meal menu, “Stir-fried Duck with Southern Curry Paste and Ginger Rice” by Master Chef Nooror Somany Steppe of a top-tier Thai restaurant, Blue Elephant, which has won the hearts of food lovers around the world for more than 40 years, to promote charity and healthy consumption.
The new premium ready-to-eat meal is a healthy choice made by the finest ingredients. This includes carefully selected duck meat, an easily digestible protein source, rich in iron, and amino acids, mixed with Blue Elephant's secret recipe for southern curry paste and high nutrient herbs served with ginger rice.
“Stir-fried Duck with Southern Curry Paste and Ginger Rice” is now available at 7-Eleven and Makro (selected branches in Bangkok area) for only 69.- baht, with all proceeds will go to public charities through the Chef Care Foundation.
With deep and passionate love on Thai food and culture, Chef Nooror Somany Steppe, an experienced chef has created authentic Thai dishes with the finest local ingredients, showing the world “Thainess” and Thai wisdom through Blue Elephant, a luxurious restaurant with 4 branches around the globe, which has been very popular among Thais and foreigners for more than 40 years.
Chef Care project was founded by Marisa Chearavanont as a collaborative effort of Thailand’s award-winning chefs, who came together in volunteering spirit to cook delicious and healthy meals for doctors, nurses and other medical personnel during the initial fight against Covid-19 in 2020. To fulfil the potential of this well-received project, into “Chef Cares Foundation” to give back to society through their culinary artistry through initiatives such as “Chef Cares Dream Academy” project that provide underprivileged youth with the chance to pursue their culinary dreams.
The Chef Cares Ready Meals project was initiated to provide funds to sustain the foundation’s activities as 100% of the profits from the tasty and healthy meals go directly towards the foundation’s charitable activities.
About Chef Cares: Chef Cares began in March of 2020 as a collaborative effort combining Thailand’s top chefs with generous sponsors of quality ingredients to create and donate delicious and nutritious meals to frontline hospital and transit personnel during the initial fight against COVID-19. Over a period of three and a half months the project successfully delivered over 30,000 meals and helped to lift spirits during a difficult time. The overwhelmingly positive response led founder Marisa Chearavanont to create Chef Cares Foundation with a mission to “Promote Thai gastronomy and contribute to society through the care and compassion of chefs”.
